Yummy Fruit Pizza
"This recipe is so delicious. It's also super easy. It's a huge hit with kids. Enjoy!!!! Krystal"
photo by Barenakedchef
- Ready In:
- 37mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 (16 1/2 ounce) package Pillsbury sugar cookie dough
- 1 (8 ounce) package Philadelphia Cream Cheese
- 1 1⁄2 cups powdered sugar
- 1 1⁄2 teaspoons milk
- 2 kiwi fruits
- 1 banana
- 5 strawberries (any other fruits you would like to add also)
directions
- Roll out cookie dough flat onto a prepared greased cookie sheet.
- Bake by instructions.
- This is very good with a chewy texture.
- Be sure not to overbake.
- Mix with a mixer cream cheese, powdered sugar, and milk.
- Spread this on top of cooled cookie.
- Slice all fruits as thick as you like.
- Drop randomly, or you can decorate with your toppings.
- Chill or serve immediately.
Questions & Replies
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Reviews
-
This was over the top sweet! Next time I will try pizza crust or cookie crust with just a little sugar in the cream cheese. It would also be good for those on sugar restricted diets to use pizza crust and sugar substitute in cream cheese. Also, the cookie crust didn't keep well in the fridge (it became soggy) so if you are not planning to take the pizza to a party where the whole pizza might be eaten, you might want to make little "pizzas" and put the cream cheese "sauce" and fruit on each time. P.S. For July 4th, I am going to make a square one for a party and put blueberries for the stars and strawberries for the stripes to make a flag. Just like with cakes, the skies the limit on decorating for holidays. Thanks Krystal for the recipe! I have been looking for this one for awhile. -
Easy and really pretty! I let my kids decorate it, which they enjoyed, though it didn't turn out as pretty as it could have. My cookie bottom got really crispy, not my favorite, so next time I'll shorten the cooking time. I also agree you need to go ahead and finish it when you make it because the crust does get soggy in the fridge. Simple! -
Absolutely amazing!! It was a big hit! -
Very easy to make and good flavor. We used a frozen berry mix which added a nice flavor - just need to drain before adding to the top. Barb, Tami, Tricia -
Great recipe!!! I agree with the other reviews in regards to the sugar, I only used 3/4 cup powdered sugar.
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Tweaks
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This recipe is great. I have one similar but I think using the store bought cookie dough is much faster. I also replace the milk with marachino cherry juice. Tasty!!
RECIPE SUBMITTED BY
Krystal Shankle
United States
I am a native oklahoman. I am a student at a university in my hometown. My absolute passion is to cook meals my family will enjoy. My biggest pet peeve is rude people. If I had a month off with no responsibilities, I think I would go to Jamaca and absorb the sun and just relax.
