“I don't know where this recipe comes from, a friend of mine gave it to me. It's really good, we make it often.”
READY IN:
30mins
SERVES:
8
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. cook the potatoes and garlic in boiling water in large covered saucepan 15 to 20 minute or until potatoes are tender; drain. Return to saucepan.
  2. add the remaining ingredients; mash with potato masher or ricer until smooth.
  3. We sometimes add a small dash of butter for taste, we have substituted with just plain cream cheese, but we prefer Herb & Garlic.

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