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Yummy Gazpacho

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“This is a delicious recipe for anytime! It's a solid recipe that's flexible enough for you to tailor it to your own tastes but delicious even if you just simply follow the instructions. The flavors get even better if it lasts for a day!”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Working in batches, blend all ingredients except hot sauce in processor to coarse puree.
  2. Transfer gazpacho to large bowl.
  3. Season to taste with hot sauce, salt and pepper.
  4. Refrigerate until well chilled, about 2 hours. (Can be prepared 1 day ahead.).
  5. Ladle into bowls and serve.

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