STREAMING NOW: Eden Eats

Yummy Gluten Free, Vegan, Elimination Diet Pizza

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Okay, so it's not really pizza anymore. BUT it's really tasty. This recipe is pretty quick and easy and sure to please.”
READY IN:
50mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

  • 1 cup brown rice flour
  • 1 cup chickpea flour
  • 3 cups water
  • 2 tablespoons sunflower oil (for batter)
  • 8 tablespoons sunflower oil (for cooking)
  • 2 tablespoons ground flax seeds (or other substitute for 2 eggs)
  • 2 teaspoons salt

Directions

  1. Mix the brown rice flour, chick pea flour, water, salt, ground flax and 2 tbsp Oil in a mixer. The mix should be thin and flow relatively fine (this will make the dough thinner when cooking). If your dough is still thick add a little water until it thins.
  2. Pour 2 tbsp oil into a hot pan or griddle. Pour out four small batches of batter to make pancake sized crusts.
  3. Cook on each side until golden brown (about 4 minutes).
  4. Repeat until you run out of batter (ours made 14 little crusts).
  5. Place on baking sheet and top as you like. We used pesto, onions, garlic, pine-nuts, almonds and olives.
  6. Bake for 5-10 minutes at 400.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: