Yummy Gluten Free, Vegan, Elimination Diet Pizza

"Okay, so it's not really pizza anymore. BUT it's really tasty. This recipe is pretty quick and easy and sure to please."
 
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Ready In:
50mins
Ingredients:
7
Serves:
14
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ingredients

  • 1 cup brown rice flour
  • 1 cup chickpea flour
  • 3 cups water
  • 2 tablespoons sunflower oil (for batter)
  • 8 tablespoons sunflower oil (for cooking)
  • 2 tablespoons ground flax seeds (or other substitute for 2 eggs)
  • 2 teaspoons salt
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directions

  • Mix the brown rice flour, chick pea flour, water, salt, ground flax and 2 tbsp Oil in a mixer. The mix should be thin and flow relatively fine (this will make the dough thinner when cooking). If your dough is still thick add a little water until it thins.
  • Pour 2 tbsp oil into a hot pan or griddle. Pour out four small batches of batter to make pancake sized crusts.
  • Cook on each side until golden brown (about 4 minutes).
  • Repeat until you run out of batter (ours made 14 little crusts).
  • Place on baking sheet and top as you like. We used pesto, onions, garlic, pine-nuts, almonds and olives.
  • Bake for 5-10 minutes at 400.

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RECIPE SUBMITTED BY

I have celiac disease and am trying to lose some weight so I'm always looking for recipes that are gluten free and light on calories and fat!
 
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