Yummy Hot Chicken Sandwiches
"I came up with this recipe today. I'm posting it now so I don't forget how I made it. My hubby loved them and they made the perfect lunch with some freshly made quacamole and taco chips."
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 1 lb cooked chicken, shredded
- 4 slices deli ham
- 4 sandwich buns
- 1⁄2 small onion, sliced
- 8 ounces queso fresco, sliced thin
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- seasoning salt, I use Sylvia's Soulful Seasoning
directions
- First, slice your fresh sandwich rolls in half and place a slice of ham on each bottom half. (I purchased fresh bakery rolls and that really made this sandwich special).
- Place the shredded, cooked chicken on top of the ham. Sprinkle the top of the chicken with some seasoned salt (I use Sylvia's Soulful Seasoning).
- Then, place the Queso cheese on top and lastly the sliced onions.
- Place under a LOW broil in your oven until the cheese melts. I broil the top half of the buns also so that they're nice and warm. Watch them closely so you don't burn the edges!
- Make your dijon sauce by combining the mayo with the dijon mustard. Spread this onto the top half of your roll and assemble your sandwiches.
- Gobble them up! They're yummy!
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RECIPE SUBMITTED BY
I'm a SAHM and artist. I love to cook healthy meals for my husband and son. I enjoy trying new things.
As a family we enjoy camping, fishing, swimming and gardening.
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