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“Very simple, tasty hummus. A great dip for entertaining. Takes 5 Minutes! I got this recipe from Now Magazine in England. It's delicious with warm pitta and olives.”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients into your blender or food processor.
  2. Blend until you get the consistency you prefer. I like it lumpy!
  3. Add extra water or lemon juice if you think the hummus is too thick.
  4. Serve with a drizzle of Olive Oil, chopped parsley and a sprinkle of paprika. Enjoy!

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