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Yummy Italian Chicken

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“I don't know how Italian this actually is, but it's sure good!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, saute onion and 1/8 tsp paprika in 1 tsp oil until tender.
  2. Stir in the water, tomato paste, bay leaf, bouillon and Italian seasoning. Bring to a boil.
  3. Reduce heat and simmer uncovered, about 10 minutes.
  4. In a large plastic bag or covered container, combine flour, Parmesan, salt, garlic powder, oregano and 1 tsp paprika. Add chicken and shake to coat.
  5. In skillet coated with cooking spray, cook chicken in oil until juices run clear, 2-3 minutes each side.
  6. Discard bay leaf from sauce and serve over chicken.

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