Yummy Jambalaya

Name: Yummy Jambalaya
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 serving(s)
Ingredients: 12 ounces boneless skinless chicken breasts; 1 medium onion; 4 garlic cloves; 5 ounces tomato paste; 14 1/2 ounces canned tomatoes; 10 ounces water; 1 teaspoon oregano; 1/2 teaspoon hot sauce; 1 medium green pepper; 3/4 cup thinly sliced celery; 1 beef bouillon cube; 1 1/2 teaspoons dried basil; 1 teaspoon dried parsley; 1/3 lb small shrimp, peeled and deveined; 3 cups long grain white rice, cooked

Submitted by Stephanie S.

"I got this recipe from the local hospitals newsletter. I have always made boxed versions of jambalaya, so gave this a shot. We loved this and I hope you do too. You can increase the heat as wanted but for us its perfect, with hot sauce on the table. I serve this with pinto beans, cornbread and fresh fruit. NOTE: This is more like a stew served over rice."

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Ready In:: 8hrs 20mins
Ingredients:: 15
Serves:: 6

ingredients

12 ounces boneless skinless chicken breasts
1 medium onion
4 garlic cloves
5 ounces tomato paste
14 ¹⁄₂ ounces canned tomatoes
10 ounces water
1 teaspoon oregano
¹⁄₂ teaspoon hot sauce
1 medium green pepper
³⁄₄ cup thinly sliced celery
1 beef bouillon cube
1 ¹⁄₂ teaspoons dried basil
1 teaspoon dried parsley
¹⁄₃ lb small shrimp, peeled and deveined
3 cups long grain white rice, cooked

directions

Cut the chicken into 1 inch pieces.
Slice the onion, green pepper and celery.
Crush the garlic and the canned tomatoes.
Add all ingredients except for the shrimp and rice into a crockpot.
Cover and cook on low for 8 hours.
Add shrimp to crockpot during last 15 to 30 minutes of cooking.
Serve over rice.

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RECIPE SUBMITTED BY

Stephanie S.

Lincoln, NE

<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>

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