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Yummy Lemon Chicken

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“The name is misleading...not your average lemon chicken. My neighbor brought this to us before the birth of our daughter. Great to freeze and so tender and yummy.”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 8 large chicken pieces, w/ bones but i am sure boneless would work just as well
  • 26 ounces cream of mushroom soup
  • 3 tablespoons lemon juice
  • 2 tablespoons basil
  • 1 teaspoon salt

Directions

  1. Preheat oven to 350.
  2. Put all ingredients in a plastic zip-loc bag and mix thoroughly.
  3. Pour contents into 13x9in baking dish.
  4. Bake for 1 1/2-2hrs.
  5. Serve over hot rice.

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