Yummy Lemon Streusel Bars

"I got this recipe from a friend and now I am required to make it often. I could eat the filling with a spoon it is so good!"
 
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Ready In:
40mins
Ingredients:
7
Yields:
16 bars
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ingredients

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directions

  • Preheat oven to 350°.
  • Combine condensed milk, lemon juice and zest and mix well to make filling.
  • In a separate bowl, mix butter and brown sugar until well blended.
  • Add flour and oats cutting in with a pastry blender (as if making a pie crust) to a coarse crumb.
  • Set aside two cups of crust mixture for topping.
  • Press remaining crumbs into a 9" square pan.
  • Spread filling evenly over the top of crust.
  • Sprinkle with remaining crust mixture, patting it gently into the filling.
  • Bake 30-35 minutes or until a light brown.
  • Cool before cutting into 2 1/4" square bars.

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Reviews

  1. Not bad! I like a little thinner crust, so next ime I think I'll try doubling the filling and leaving the crust the same, and then make it in a 9x13 pan. A nice twist to the traditional lemon bar. Thanks!
     
  2. I made messycook's bar recipe which is the same. These are delicious. Buttery crumb topping.
     
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