“I've been looking for more ways to eat lentils since they are cheap, healthy and totally fulfilling. I've been bringing this for lunch all week, it also make a great side dish. Enjoy”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Hard-boil eggs and set aside.
  2. In a saucepan, add 4 cups of liquid and bring to a boil.
  3. Add lentils, garlic and salt and mix well.
  4. Bring to a simmer for 25 minutes. Drain lentils.
  5. Mix in oil, lemon and if necessary season with more salt and pepper.
  6. In a preheated pan, cook the turkey bacon over med-high heat for 7-10 minutes.
  7. Divide mixed greens into 4 servings and place 1/4 of the lentil mixture over each salad. Sprinkle with the turkey bacon and garnish with a hard boiled egg.
  8. Enjoy!

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