Yummy Loaded Potato Soup

“Easy to make because it uses frozen cubed hash browns. Can be made meatless.”
READY IN:
45mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot, melt butter. Add onions, carrots, garlic, broccoli and parsley; saute for about 5-7 minutes or until softened.
  2. Add the broth, hash browns, paprika, pepper, and celery salt.
  3. Bring to boil.
  4. Reduce heat to low and simmer for about 20 minutes or until everything is soft.
  5. In a separate saucepan, melt the 6 tbsp butter. Stir in the flour and stir constantly while cooking for 3 minutes. Stir this into the soup.
  6. Add the milk and cheese to soup.
  7. Cook and stir soup mixture until heated through and thickened. Add salt to taste.
  8. Stir in optional ham or bacon; if using it.

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