Yummy Low-Fat French Toast
"Here's a super tasty and yummy low fat French toast recipe. My family loves French toast and this recipe is good for you as well as quick and easy. My mom always fixed French toast for us in the skillet. For those that aren't worrying about weight, you could use 6-8 eggs and regular milk.... We always topped this with powdered sugar when growing up."
photo by lazyme
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 2 (4 ounce) containers Egg Beaters egg substitute
- 1⁄3 cup skim milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons margarine
- 10 slices French bread
- maple syrup
directions
- In shallow bowl, combine EGG BEATERS Original, milk, cinnamon and vanilla.
- In nonstick skillet, over medium heat, melt 2 teaspoons margarine.
- Dip bread slices in egg mixture to coat; transfer to skillet.
- Brown about 3 minutes on each side.
- Top with syrup if desired.
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Reviews
-
I make it this way all the time with one change, I bake it at 400 for about 10 minutes and then flip for a couple more. No need for butter or oil that way. Can make a batch and walk away while cooking which is nice. I use low carb high fiber breads that have 35-45 calorie per slice. Or sometimes use Angelic sprouted 7 grain bread which has 60 calorie per slice and is a great bread. These tips get calorie count low when making it for myself. -
I'm with lazyme on the cinnamon & vanilla thing, & in fact, I used a generous measure of both! These are great with the egg substitute, something I don't usually use, but will have to stock from now on! A great recipe that lends itself to easy variations! Thanks for sharing! [Tagged, made & reviewed in Pleast Review My Recipe] -
Great French Toast! We didn't miss the fat at all. How can you go wrong with cinnamon and vanilla? Thanks, Gert. -
We really liked this recipe, and don't miss the fat at all. DH likes his french toast very soaked before cooking, so we doubled the liquid. Other flavor combos would work well here too, like Grand Marnier and OJ, or Amaretto and almond extract. The french toast would also be great with my recipe#242479. Thank you gertc! -
This is a family favorite. I don't just serve this for breakfast but also for supper. My family loves breakfast food for supper. I don't use French bread but Texas Toast. The flavor is FANTASTIC!
RECIPE SUBMITTED BY
I am 30 years old and I love to cook for my family of four.... I am married with two wonderful children.... That is them in the picture above.... It's a little old though.... Wesley will be five in June and Katelyn will be eight in June.... I'm always looking for new things to cook and try out on all of my family.... I'm also a teacher to 17 wonderful 3 yr. olds.... I'm always looking for quick, easy, and wonderful tasting food to fix that my whole family will enjoy... My husband is a picky meat and potatoes man.... SO, any time I fix something new that he likes, is amazing....
Wesley is like his daddy and loves to eat meat and potatoes, but he's also real good about trying other foods.... Katelyn, will eat whatever she can get her hands on.... Katelyn has some special needs and we have to watch what she eats and how she eats.... You can check out her website by clicking our link.... http://www.caringbridge.org/tx/katelyn
For fun, I enjoy sewing, scrap booking, reading, and spending time with my kids. I also like to just sit and explore recipezaar.
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My first ever swap. It was so much fun.
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I participated in the biannual cookbook swap:
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My first season to play PAC:
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