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Yummy Meatball Stew

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“This recipe came from a cookbook at my work place.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure corn flakes in large bowl and crush slightly.
  2. Stir in egg, 1/4 of beef broth, salt and pepper.
  3. Beat well.
  4. Add ground beef; mix only until combined.
  5. Shape mixture into 18 meatballs.
  6. Brown balls in oil in large fry pan over medium heat.
  7. Pour off fat; stir in remaining beef broth, soup, water and thyme.
  8. Add onion rings, carrots and potatoes; cover and cook over medium heat until meatballs are thoroughly cooked.

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