Yummy Meatloaf
"The best meatloaf I've ever made. This came from combining the ingredients from two recipes from this website."
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
-
Meat Mixture
- 1 1⁄2 lbs ground beef
- 1 sweet onion, diced
- 1 egg
- 1⁄2 cup milk
- 1 cup saltine cracker crumb (broken in your hand)
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 tablespoons ketchup
-
Sauce Mixture
- 4 tablespoons apple cider vinegar
- 1⁄2 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon aged balsamic vinegar
directions
- Heat oven to 350 degrees F.
- Mix all meat ingredients with a mixture or by hand.
- Shape mixture into loaf shape.
- Place on baking sheet that has high sides.
- Pour sauce over top and around the sides.
- In a seperate bowl, mix sauce ingredients and wisk.
- Bake for 1 hour to 1 hour 15 mintues.
- Make sure internal temperature is above 165 degrees F.
- Let rest.
- ENJOY!
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RECIPE SUBMITTED BY
I love to experiment. My favorite way to cook is to decide whether I want beef, chicken, lamb, pork, or fish and then create some new dish from whatever I have on hand.
