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Yummy Mexican Lasagna W/ a Healthier Kick!

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“I can't remember where I got this recipe from but I altered it a bit with using turkey instead of beef, lower fat cheese, and no fat refried beans instead. It's so delicious and my family ate it up!”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat Oven to 350.
  2. brown turkey in skillet over medium heat for 5 mins, add onion and garlic and sautee another 5 mins, add taco sauce, rotel, black olives, refried beans and simmer on low for 15 minutes
  3. In a 3 quart casserole dish put a thin layer of meat mixture at the bottom, place 2 overlapping tortillas on top. Then add a layer of meat mixture and cheese, repeat w/ tortillas, meat, cheese until tortillas are gone -- leaving a layer of the meat mixture w/ loads of cheese on top.
  4. Bake at 350 for 20 mins or until cheese is melted and bubbly. Enjoy!

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