Yummy Mini Banana Bread

"This is a great tasting bread, a little twist on the normal. It freezes well and kids love the small loaves. Alternative ways to cook - instead of using a mini loaf pan you can use a cupcake tin, or if you want you can use a standard size bread pan (you have to increase cooking time to 60 minutes if you do this)."
 
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Ready In:
45mins
Ingredients:
9
Yields:
12 mini loafs
Serves:
12
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ingredients

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directions

  • Melt butter and mix well with sugar.
  • Smash bananas together with a potato masher and mix with eggs and vanilla.
  • Add egg mixture to sugar mixture and mix well
  • Sift together flour, baking soda and salt.
  • Add to creamed mixture, mix in peanut butter and chocolate chips.
  • Grease two mini loaf pans (the ones that are 8 to a pan), and pour batter until 3/4 full.
  • Bake at 350 degrees for 40 minutes, or until golden brown.

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RECIPE SUBMITTED BY

When I got married in 2001, I was completely unfamiliar in the kitchen. I grew up eating food from restaurants and a home cooked meal about once or twice a month. I stumbled around blindly the first few years, and my hubby had to try many awful creations...such as burnt chicken that was raw inside and carmels made from corn oil (instead of corn syrup). I have come a long way, however, and people love coming over to try my many new recipes, most getting rave reviews. Thanks to everyone for their recipes, I love to experiment!
 
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