“Delicious and easy to make. Makes lots of glaze - use the amount to your liking.”
READY IN:
23mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 package refrigerated crescent dinner roll
  • 1 tablespoon butter, melted
  • 13 cup sugar
  • 14 teaspoon cinnamon
  • Glaze
  • 23 cup powdered sugar (sifted)
  • 2 tablespoons frozen orange juice concentrate, thawed
  • 2 teaspoons water

Directions

  1. Preheat oven to 375.
  2. Lightly flour working surface.
  3. Combine the sugar and the cinnamon.
  4. Set aside.
  5. Open crescent dough out, pressing seams together.
  6. Starting with the"shortest edge" (ie, not the long edge) of the dough, cut it into 1" strips.
  7. Roll them up, like mini cinnamon rolls.
  8. Place in 9" round cake pan.
  9. Drizzle with the melted butter, then sprinkle with the cinnamon-sugar mixture.
  10. Bake 11-13 minutes.
  11. While rolls are baking, combine the glaze ingredients.
  12. Pour the glaze over the rolls that have been allowed to cool for a couple of minutes.
  13. Reminder: this makes lots of delicious glaze.
  14. I like to use it all (of course!), but use less if that is your preference.

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