Yummy Mushroom Barley Soup

“Stick to you insides, warm and delightful to the palate. Fall and winter are not complete without a bowl of this soup!”
READY IN:
1hr
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop onion, celery, and carrots in small pieces.
  2. Melt butter and oil; saute vegetables and garlic until onions are soft.
  3. Add barley, salt, and broth.
  4. Bring to a boil and simmer until barley is 3/4 done.
  5. This is approximately 20 minutes after boiling starts.
  6. Add mushrooms and parsley.
  7. Cook 20 minutes and add soy sauce, cayenne pepper, and scallions.
  8. Taste for more seasoning.
  9. Will absorb a lot of liquid; adjust seasoning if more liquid is added.
  10. Allow to cool slightly.

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