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“Another Nutella favourite of mine!”
READY IN:
1hr 50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F.
  2. Beat butter, sugar and salt until creamy.
  3. Slowly add the eggs one at a time.
  4. Mix baking powder and flour.
  5. Add 1/3 of flour mixture, then 1/3 of milk.
  6. Repeat until all is incorporated.
  7. Divide dough into half.
  8. To one-half add Grand-Marnier and to the other half add Nutella.
  9. Butter and flour a Bundt Pan and add the white mixture to the pan.
  10. Add Nutella mixture on top of that.
  11. Swirl both layers slightly together with a fork to make desired effect.
  12. Bake for about 1 3/4 hours.
  13. Let cool slightly in pan for about 5 minutes, remove from pan and let cool completely on baking rack.
  14. Dust with confectioners' sugar or top with chocolate icing.

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