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Yummy Nutty Sour Cream Muffins

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“Another variation on my Sour Cream Muffins! These muffins combine brown sugar and nuts for a fun comfort.. food combo. These are great with a little bit of glaze on the top and wonderful with coffee in the morning!”
READY IN:
35mins
SERVES:
12
YIELD:
10-12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F.
  2. Mix flour, baking powder and baking powder in a large bowl. Cut in butter until mixture resembles coarse crumbs then make a well in center of mixture.
  3. Beat egg in a small bowl; add brown sugar, sour cream, walnuts and milk.
  4. Add to flour mixture, mixing just until moistened.
  5. Spoon into greased muffin pans until cups are about 2/3 full. Or grease pans and the surface around the pan as well, filling cups all the way, this will produce muffins with larger tops, though less muffins.
  6. Bake for 15 minutes or until lightly browned.

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