Yummy Onion Topping

"A quick and easy caramelized onion topping that my family likes to put on everything from veggies to meat. They have even put these yummy onions on sandwiches. **Smokehouse pepper by McCormick is a must**"
 
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photo by diner524 photo by diner524
photo by diner524
photo by AZPARZYCH photo by AZPARZYCH
photo by lazyme photo by lazyme
photo by Mindelicious photo by Mindelicious
photo by Boomette photo by Boomette
Ready In:
20mins
Ingredients:
6
Yields:
1 cup
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ingredients

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directions

  • In large skillet, melt butter over medium heat. Add onion; cook, stirring occasionally, until lightly golden browned, about 10 to 13 minutes. Add Splenda, salt, chili powder, and smokehouse pepper. Reduce heat to medium-low; cook, stirring often, until onion is soft and dark golden brown, 2 to 5 minutes.

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Reviews

  1. This is soo good, I ate what was left after dinner right out of the bowl!! I used my mandolin and sliced the onions very thin. I couldn't find the Smokehouse pepper so used regular, but will have to search a few other stores to get it and try. Made with recipe#433985 and it was a good compliment. Made for Photo Tag.
     
  2. Thank you so much for this recipe, Debbwl! I used it on a 1lb. New York Strip with a sprinkle of crumbled blue cheese. Didn't have the McCormick Smokehouse, but used pepper and paprika instead. Simple and perfect!!
     
  3. These are fantastic!!! Dh and I grilled out steaks last night for our News Years Day dinner and this really made the steaks extra special!!! I made 1/2 of the recipe for the 2 of us. These onions reminded me of a steak that was made with brown sugar and spices (which made a crisp outside coating) at the Hyde Park Restaurant. Thanks for sharing the recipe. Made for your win in the 12 Days of Christmas Surprise Event.
     
  4. Yummy is right! These were so simple to make and were really delicious as a steak topper. I froze leftovers to use as a base for French Onion Soup when the weather cools off a bit here. Thanks Debbwl for sharing this great recipe. Made for Everyday's a Holiday Tag.
     
  5. Quick and easy topping to jazz up just about any dish! Put this on top of a mexican type casserole and it was the star of the meal!! Thanks for this quick and easy meal enhancer :) Only change I made was using smart balance spread to make this vegan. Made for Veggie Swap 23!
     
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Tweaks

  1. Thank you so much for this recipe, Debbwl! I used it on a 1lb. New York Strip with a sprinkle of crumbled blue cheese. Didn't have the McCormick Smokehouse, but used pepper and paprika instead. Simple and perfect!!
     

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