Yummy Onion Topping
photo by diner524
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 29.58 ml butter
- 2 large onions, sliced
- 19.71 ml Splenda brown sugar blend
- 4.92 ml salt
- 2.46 ml chili powder
- 2.46 ml pepper, Smokehouse by McCormick
directions
- In large skillet, melt butter over medium heat. Add onion; cook, stirring occasionally, until lightly golden browned, about 10 to 13 minutes. Add Splenda, salt, chili powder, and smokehouse pepper. Reduce heat to medium-low; cook, stirring often, until onion is soft and dark golden brown, 2 to 5 minutes.
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Reviews
-
This is soo good, I ate what was left after dinner right out of the bowl!! I used my mandolin and sliced the onions very thin. I couldn't find the Smokehouse pepper so used regular, but will have to search a few other stores to get it and try. Made with recipe#433985 and it was a good compliment. Made for Photo Tag.
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These are fantastic!!! Dh and I grilled out steaks last night for our News Years Day dinner and this really made the steaks extra special!!! I made 1/2 of the recipe for the 2 of us. These onions reminded me of a steak that was made with brown sugar and spices (which made a crisp outside coating) at the Hyde Park Restaurant. Thanks for sharing the recipe. Made for your win in the 12 Days of Christmas Surprise Event.
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