“Wonderful flavor and a great weekend breakfast. Try them, for just a little twist on your standard pancakes....”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients in large bowl.
  2. Whisk together the buttermilk, egg, and oil.
  3. Add to the dry ingredients, stirring to combine well.
  4. If batter is too thick, add additional water (maybe as much as 1/4 cup) till you reach the desired consistency.
  5. Cook pancakes as usual, on hot griddle until golden, turning once bubbles appear.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: