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Yummy Peach Cake

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“This recipe was made up on a use what you have moment. I wanted to make a pineapple cake but found I was out of pineapple so I got out the peaches and made it up as I went. Kids liked it better than the pineapple cake. Very moist and smells so good while its baking.”
1 cake

Ingredients Nutrition

  • 1 (18 ounce) box vanilla cake mix
  • 29 ounces peach slices in syrup
  • 14 cup milk (I used FF skim)
  • 13 cup applesauce
  • 3 large eggs


  1. Set oven to 350*.
  2. Mix together in a lg bowl: Cake mix, 1 cup of the peach syrup, milk, applesauce & eggs with mixer for 3 mins or until smooth.
  3. Cut peaches into 1/4" bites to equal 1 1/2 to 2 cups (you will have extra peaches as the large can is needed for the syrup).
  4. Fold chopped peaches into batter by hand until nicely mixed.
  5. Pour batter into a greased cake pan of choice (I used a Bundt cake pan).
  6. Bake according to time on back of cake mix box for pan you have chosen. Bundt cake will tale about 43 minutes.

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