STREAMING NOW: Carnivorous

Yummy Peach Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was made up on a use what you have moment. I wanted to make a pineapple cake but found I was out of pineapple so I got out the peaches and made it up as I went. Kids liked it better than the pineapple cake. Very moist and smells so good while its baking.”
READY IN:
55mins
SERVES:
16
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) box vanilla cake mix
  • 29 ounces peach slices in syrup
  • 14 cup milk (I used FF skim)
  • 13 cup applesauce
  • 3 large eggs

Directions

  1. Set oven to 350*.
  2. Mix together in a lg bowl: Cake mix, 1 cup of the peach syrup, milk, applesauce & eggs with mixer for 3 mins or until smooth.
  3. Cut peaches into 1/4" bites to equal 1 1/2 to 2 cups (you will have extra peaches as the large can is needed for the syrup).
  4. Fold chopped peaches into batter by hand until nicely mixed.
  5. Pour batter into a greased cake pan of choice (I used a Bundt cake pan).
  6. Bake according to time on back of cake mix box for pan you have chosen. Bundt cake will tale about 43 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: