Yummy Pecan Cookie Bars (Blondies)
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
16 bars
ingredients
- 1 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons baking powder
- 8 tablespoons butter (melted)
- 1 1⁄2 cups light brown sugar
- 2 eggs
- 1 1⁄2 teaspoons vanilla
- 3⁄4 cup chopped pecans
directions
- Preheat oven to 325.
- Melt butter (I toss it in a bowl and zap it in the microwave if I'm in a rush).
- Beat brown sugar and butter and let cool.
- In a separate bowl, mix flour, baking powder, and salt.
- Add eggs one at a time and beat into butter/sugar mixture, then stir in vanilla.
- Add flour mix to sugar mix, mix well.
- Fold in pecans.
- Spray/grease 9x13 pan and dump in the mix.
- Bake at 325 for 45-50 minute or until the edges pull away from the pan.
- If you like your bars chewy, remove them from the oven sooner.
- Sprinkle with confectioner's sugar, or cut up and eat as is.
- Note: Add some chocolate chips or any mix in of your choice for a little spin the recipe. ENJOY!
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RECIPE SUBMITTED BY
I'm a globe-trotting vegetarian who loves to bake. I've recently gotten into cooking more savory dishes for my meat-eating parents. I'm in love with mushrooms, tofu, and all things chocolate. I've never met a cookie I didn't like. My dream is to one day own a quaint little cafe/bakery...preferably somewhere near the sea...