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Yummy Pineapple Cake

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“Add a little spice to an ordinary cake mix and come up with this refreshing dessert. And it's low in fat! From Prevention's Eat Up, Slim Down.”
READY IN:
4hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees or according to cake mix directions.
  2. Coat a 13"x9" baking dish with nonstick spray.
  3. Prepare cake mix according to package directions using egg substitute or eggs and water. Pour into the prepared baking dish. Bake according to package directions.
  4. Remove from the oven and cool in the pan on a rack.
  5. Poke holes all over cake with the handle of a small wooden spoon.
  6. Pour pineapple (with juice) over cake.
  7. In a large bowl, with an electric mixer, beat cream cheese until smooth.
  8. Add milk, pudding mix, cinnamon, and nutmeg. Beat 3 minutes.
  9. Pour over pineapple.
  10. Top with whipped topping.
  11. Decorate with oranges if using.
  12. Cover and refrigerate at least 4 hours.

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