Yummy Pizza Sauce
"Inspired by SAMS_Club's Recipe #114392.
I made a version more suited to our tastes and our metric kitchen."
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Yields:
-
1 large pizza bottom
- Serves:
- 4
ingredients
- 44.37 ml olive oil (plain)
- 14.79 ml margarine
- 5 big onions
- 5 garlic cloves
- 1200 g chopped tomatoes (canned)
- 150 g tomato puree
- 29.58 ml dried basil
- 29.58 ml dried oregano
- 14.79 ml salt
- 14.79 ml sugar
- 9.85 ml ground black pepper
- 4 bay leaves
- 103.53 ml parmesan cheese
directions
- In a large pot, melt the margarine and oil. Add onions and saute. After a couple of minutes, add the garlic. Let everything go a bit soft and shiny.
- Add tomato ingredients.
- Add everything except the bay leaves and parmesan and stir well. Bring to a simmer and lay the bay leaves on top. Simmer for an hour or more, until the sauce is thick.
- Remove the bay leaves and add the parmesan cheese.
- (Our favorite dough for the pizza is herbed pizza dough - my recipe or chef Texas mom's).
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RECIPE SUBMITTED BY
Have lived in Norway, Canada, Australia, Bahrain and now Switzerland. Hope to stay in Switzerland now. I am a housewife with no kids, a cat and a pottery wheel. I love to watch BBC Food and like the way Jamie Oliver cooks. I'm not much into his recipes yet, though, as I can't eat much chili!
