STREAMING NOW: Taste in Translation
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A Yummy treat for the ones who love spicy dish. This dish can be made Dry or Gravy. I got this recipe from a caterer who made for a function. My hubby is a fan of this recipe.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut and wash pork.
  2. Cut 5 onions into square shape (5 cuts horizontally and vertically).
  3. Put pork, onions, turmeric, salt (as per your taste) and pressure cook till required.
  4. Take out pork from soup and set aside.
  5. In a large frying pan put 3 tablespoons oil.
  6. Fry onions.
  7. Put the pork and stir.
  8. Put red chili powder, soya sauce, green chili sauce and pepper; keep stirring.
  9. Keep adding water whenever it turns dry.
  10. Cook until it turns into black.
  11. Your yummy dish is ready to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: