Yummy Pork Fajitas

Name: Yummy Pork Fajitas
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 453.59 g lean pork; 2 garlic cloves, minced; 4.92 ml oregano; 2.46 ml cumin; 4.92 ml seasoning salt, of your choice; 29.58 ml orange juice; 9.85 ml vinegar; 0.25 ml hot sauce; 4.92 ml oil; 1 medium onion, sliced; 1 green bell peppers or 1 red bell pepper; 4 flour tortillas; green onion top, for garnish; shredded lettuce (to garnish); salsa (to garnish); shredded cheese (to garnish)

Submitted by FLUFFSTER

"This recipe has been in my family for many years. Out of myself, brothers and sisters on down to nieces and nephews, someone's always making it! I hope you will enjoy it as well."

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photo by teresas

Ready In:: 1hr
Ingredients:: 16
Serves:: 4

ingredients

453.59 g lean pork
2 garlic cloves, minced
4.92 ml oregano
2.46 ml cumin
4.92 ml seasoning salt, of your choice
29.58 ml orange juice
9.85 ml vinegar
0.25 ml hot sauce
4.92 ml oil
1 medium onion, sliced
1 green bell peppers or 1 red bell pepper
4 flour tortillas
green onion top, for garnish
shredded lettuce (to garnish)
salsa (to garnish)
shredded cheese (to garnish)

directions

Slice pork into thin strips.
Marinate strips in garlic, oregano, cumin, salt, orange juice, vinegar and hot sauce for 30 minutes.
Heat heavy skillet or griddle until hot. Add the oil, and when it is hot, and pork strips. Stir-fry until pork is no longer pink.
Add bell pepper and onion and cook until vegetables are limp.
Serve on flour tortillas.
Garnish with green onions, salsa, cheese and lettuce.
Note: prep time includes marinade time.

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Reviews

I enjoyed this dish a lot, plus it was VERY easy to put together. I used pork chops and my only regret was that my pork was too wide, next time I'll either cut the slices in half or pound the meat thinner to get the pork strips where I want them. But that's on me, this dish is great!

Merc1331
These fajitas really were "yummy"! They came together quickly after the marinate time. They have an interesting flavor that includes a touch of orange and herbs that you normally don't taste in fajitas. Overall an excellent dish. I plan to make this again. Thanks, Fluffster for posting your family recipe.

teresas

RECIPE SUBMITTED BY

FLUFFSTER

Bullhead City, Arizona

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.

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