Yummy Pumpkin Cake

"How to Make a Pull Apart Pumpkin Cake I got this recipe from http://www.homeandfamilyezine.com/2007/10/pull-apart-pumpkin-cake-recipe.html"
 
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Ready In:
1hr 15mins
Ingredients:
8
Yields:
18 3
Serves:
18
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ingredients

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directions

  • Get out that big ole' mixing bowl and combine pumpkin, milk, eggs, sugar and spice.
  • Pour into your greased 9 x 13 inch baking pan.
  • Sprinkle the dry cake mix over top of the mixture.
  • Sprinkle, don't stir.
  • Drizzle melted butter over it all and top it off with a handful or two of chopped walnuts.
  • Bake for 1 hour at 350 degrees F or until toothpick comes out of center clean.
  • Best served with a scoop of vanilla ice cream on the side.

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Reviews

  1. Easy to make & wonderful on the taste buds, so it's a 5-star cake in my book! It was a great holiday treat, & a nice change from the usual pumpkin pie! Actually it'd be a very nice treat anytime of the year! Thanks for sharing the recipe! [Made & reviewed in the current Let's P-A-R-T-Y! event]
     
  2. This was good. The name is kind of fooling. There is nothing to pull apart. It's kind of like a pumpkin crisp.
     
  3. This was terrific. I made it for a ladies fellowship at church and it went over very well. I'm making it for thanksgiving as well. Definitely a keeper!
     
  4. Wonderful!!! You would never know there was a cake mix in there. All the autumn flavours without a crust! I don't know why it is named Pull Apart...because it doesn't..lol Thank you for sharing this keeper!
     
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