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Yummy Pumpkin Pie Bars

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“Made these for dessert for Halloween party. It was a big hit with everyone. Got the recipe off of channel 3 courtesy of Barbara Mikacich from Andiamo Restaurant in Sacramento, CA.”
READY IN:
1hr 20mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 5 ingredients together.
  2. Then add butter and mix until crumbly (using pastry blender).
  3. Reserve 1-1/4 cups of this mixture for Topping.
  4. To the remainder, add the 2 eggs and mix until dough forms.
  5. Spread dough into the bottom of 9x13-inch ungreased pan.
  6. Filling: Mix well, pumpkin, sweetened condensed milk, eggs, cinnamon, allspice, and salt.
  7. Pour over unbaked crust.
  8. Top with the 1-1/4 cups reserved DRY topping.
  9. Bake at 350°F for 45 to 50 minutes.
  10. Cool and serve plain or top with whipped cream.

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