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“This is one of the easiest, tastiest dips I've made. It's great with vegetables or chips and pretzels! Its best to chill for a few hours to let the flavors marry, but you can serve it right away as well!”
READY IN:
10mins
SERVES:
16
YIELD:
2 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together and chill in refrigerator for 2-3 hours or overnight.

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