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“MMMM.... The Best rib sauce ever!!!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil ribs at a simmer for 1 hour. Set aside.
  2. Saute onions, garlic and butter until onions are soft.
  3. Place in a blender with remaining ingredients. Puree for 45 secs.
  4. Return to pot, and bring to a boil.
  5. Cover ribs with sauce and place in fridge for at least 2 hours.
  6. Grill ribs, turning often, and covering with sauce until brown.

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