Yummy Ribs
photo by AZPARZYCH
- Ready In:
- 2hrs 5mins
- Ingredients:
- 17
- Serves:
-
4-8
ingredients
- 2 1⁄2 lbs country-style spareribs
- salt
- pepper
- 2 tablespoons oil
- 1 medium onion (Chopped Fine)
- 1⁄2 cup celery (Chopped Fine)
- 2 tablespoons lemon juice
- 2 tablespoons vinegar
- 2 tablespoons soya sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 cup water
- 1⁄2 teaspoon dry mustard
- 2 tablespoons brown sugar
- 1 cup ketchup
- 1⁄8 teaspoon pepper
- 1 teaspoon garlic powder
directions
- Salt and pepper the ribs. Place ribs in roasting pan and bake at 375F for 1 hour.
- In small skillet saute onions and celery in oil until translucent. Put into saucepan and add all above ingredients. Simmer for 20-30 minutes while ribs are in oven.
- Drain fat from ribs after they have cooked for an hour and pour sauce mixture over them. Lower oven to 350F and place ribs back in for another 1 hour. Occasionally baste the ribs with the sauce.
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Reviews
-
These come out very tender and flavorful!! made as directed, just 1/2'd the recipe since there was only 2 of us...should have just made the extra!! I liked the flavor of the sauce and will probably use for other cuts of meat; but may increase the amount of brown sugar or add some honey; I like sweet sauce. Made for Every Day is a Holiday Tag January 2010.