“This is as close as it gets to Café Yumm’s® original Yumm Sauce®. I have eaten many yummy bowls over the years and I’ve tried to dissect the flavors of the sauce and come up with a recipe that’s close, and here it is. This sauce is egg free, dairy free, gluten free and sugar free. If you have nut allergies I suggest you stay away, sorry. This sauce is great with rice and beans, pasta, a topping for chili and basting for chicken on the grill. Use your imagination, it tastes darn good with almost everything…enjoy.”
READY IN:
1hr
SERVES:
8
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or food processor blend almonds beans and oil.
  2. Add all other ingredients and puree until creamy smooth.
  3. Cover and let stand in the refrigerator for one hour.
  4. Don't cover to tight, remember the yeast.

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