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Yummy-Scrummy Deviled Eggs

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“I love deviled eggs—who doesn't?—and have made them for years. This recipe just sort of evolved over time. I used to use sugar in it, but now I'm doing low-carbing and use Splenda instead.”
READY IN:
31mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Put eggs in a pan of cold water.
  2. Bring to a boil, and boil for 1 minute.
  3. Remove from heat and let sit in the pan of hot water for 10 minutes.
  4. In the meantime, partially fill a bowl with ice water.
  5. Place the eggs in the ice water for five minutes.
  6. Remove and peel.
  7. Halve the eggs and place the yolks into a bowl.
  8. Mash them with a fork.
  9. Mix in all other ingredients except paprika.
  10. Pipe the filling into the egg whites, and sprinkle with paprika. Yum!
  11. Note: Sugar, of course, can be used instead of Splenda. In this recipe, though, you won't notice a difference in taste.

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