“Very good.”
READY IN:
1hr 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter, green pepper, celery, onion, oregano, garlic powder, & cayenne pepper until veggies are crisp.
  2. Add tomato juice. Heat to boil. Simmer for 5 minute.
  3. Mix cornstarch & 1/2 cup tomato juice until smooth.
  4. Add mixture & shrimp to vegetables. Cook till mixture boils, thickens, & shrimp turns pink. Let simmer 1 hour.
  5. Serve over rice.

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