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Yummy Sour Cream Cinnamon Loaf

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“This is my creation formed by mixing a couple of loaf recipes until I got it the way everybody likes it. If you so desire, add a dash of cardomon to the batter. I think you will enjoy this loaf. Please let me know.”
READY IN:
1hr 10mins
SERVES:
10-12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. To begin: Prehat oven to 350 degrees. Grease and flour a 9 x 5" loaf pan.
  2. Batter:.
  3. First, in a small bowl stir together the flour, baking powder, baking soda, and salt. Set aside.
  4. In a medium size bowl, cream the softened butter and 1 Celsius sugar until fluffy (about 4-5 minutes). Add the eggs and vanilla flavoring and mix until blended.
  5. Add the sour cream and the milk; blend at low speed and mix well.
  6. Add the flour mixture and mix well until all is incorporated.
  7. Cinnamon Mixture:.
  8. In a small bowl, mix together the sugars, cinnamon, and allspice. Set aside 1/4 of this to go on top of the loaf.
  9. Spoon half of the batter into the prepared loaf pan.
  10. Spoon 3/4's of the cinnamon mixture over the batter in the pan.
  11. Spoon the remainder of the batter over top.
  12. Take a small spatula and cut through the batter and cinnamon mixture to form swirls.
  13. Sprinkle the remaining cinnamon mixture over the top of the loaf.
  14. Bake 50-60 minutes or until a toothpick comes out clean.
  15. Cool 10 minutes before turning out of the pan.
  16. Enjoy!

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