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Yummy, Spicy Black Beans and Rice

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“This a delicious quick fix when I have no meat in the house, and can't find anything to eat. I keep all of the ingredients on hand. Give it a try!!! *Note* This recipe is very forgiving feel free to substitute!!! (I use whatever is on hand)”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet over med-high heat.
  2. Add onions and peppers and saute until onions are soft and translucent.
  3. Add garlic, cumin, chili powder, cayenne pepper, oregano, salt, tomato paste. Cook for about 2 minutes, or until fragrant.
  4. Add black beans, mix to combine. Add chicken broth.
  5. Bring to a boil, then lower heat and simmer about 20 minutes or until most of liquid has been absorbed.
  6. Serve over rice topped with a dollop of low-fat sour cream, shredded cheddar cheese, and chopped green onions. YUM!

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