“This recipe came about for 2 reasons. My parents have sensitivies to dairy products, and I couldn't find any Leek Soup mix at my local grocery store So I came up with my own herb mix. It can easily be made Vegan by using a Veganaise instead of Mayo.”
READY IN:
10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the Tofutti Sour Cream and mayonaise until combined.
  2. Add in all the herbs, hot sauce, onion, and salt and pepper.
  3. Chill for a few hours.
  4. Press and drain the spinach.
  5. Add the spinach before serving.

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