Yummy Sweet and Sour Pork Chops
"This was a dish that my mother made often when I was a child. It's something I enjoy making because it is a little different than the everyday way of preparing pork chops."
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 6 thick pork chops
- 1 cup chicken broth
- 1⁄2 cup packed brown sugar
- 1⁄2 cup white vinegar
- 1 medium onion, sliced
- 2 medium carrots, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1⁄2 cup raisins
- 3 tablespoons cornstarch
- 1 (7 ounce) can mandarin oranges
- 1⁄4 cup soy sauce
directions
- Brown the chops in a large skillet.
- Season with salt and pepper.
- Add 1 cup chicken broth, 1/2 cup packed brown sugar, and 1/2 cup white vinegar.
- Cover and simmer for 25 minutes.
- Add the onion, carrots, and red and green pepper.
- Simmer for 8 minutes.
- Dissolve the cornstarch in 1/4 cup of the drained mandarin orange syrup.
- Add 1/2 cup raisins, 1/4 cup soy sauce, and cornstarch in syrup.
- Simmer a few minutes until the liquid is clear in appearance, stirring frequently.
- Add the drained mandarin oranges and heat gently.
- Serve over cooked white rice.
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RECIPE SUBMITTED BY
Bread n Butter
United States
I've lived in the Midwest my entire life, but do enjoy traveling when possible. My Hubby and I plan most trips around where the best places to eat are located. I have a daugher, son, and step-son; all under the age of 10. I currently train new employees for a corporation.
