“This meatloaf is really moist and full of flavor. Once you have it this way its hard to have it any other way again.I'm not sure where I got the recipe from but I would really like to THANK that person. One of my favorite recipes!!!”
1hr 10mins
1 meatloaf

Ingredients Nutrition


  1. Mix together the beef, bread crumbs, salt, pepper, eggs and 1/3 of the can of tomato sauce.
  2. Form into a loaf and put into loaf pan.
  3. Then take 1 tsp of water and sprinkle it over top of meatloaf (this makes a difference, but I am not sure why).
  4. Bake at 350 for 50 minutes.
  5. In saucepan combine the topping ingredients and bring to a boil.
  6. Pour fat off of meatloaf, cut into serving size pieces in pan.
  7. Pour topping over meatloaf& make sure it gets between slices, then bake for ten more minutes.
  8. Enjoy!

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