“Taco pie with all the trimmings!!”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the potatoes and 2 Tbl. taco seasoning.
  2. Press in a greased 9" deep dish pie plate; set aside.
  3. In skillet, cook beef and onion til done. Drain and stir in beans, barbecue sauce, water and remaining taco seasoning.
  4. Cook and stir until hot and bubbly.
  5. Spoon into potato crust.
  6. Top with 1 cup of the cheese.
  7. Bake at 350º for 30-35 minutes or until heated through.
  8. Top with lettuce, tomato, rest of cheese, black olives, jalapenos and sour cream.
  9. 4-6 servings. Serve with cornbread muffins if desired!

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