Yummy Taco Potato Pie!
"Taco pie with all the trimmings!!"
photo by cac86
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 2 cups cold mashed potatoes (prepared with milk and butter)
- 1 (1 1/4 ounce) envelope taco seasoning, divided
- 1 lb ground beef
- 1⁄2 cup chopped onion
- 1 (14 ounce) can refried beans
- 1⁄2 cup thick spicy barbecue sauce
- 1⁄4 cup water
- 1 cup shredded lettuce
- 1 medium tomatoes, seeded and chopped
- 2 cups shredded four-cheese Mexican blend cheese
- 1⁄2 cup sliced black olives
- 1⁄4 cup pickled jalapeno pepper, rings
- sour cream
directions
- Combine the potatoes and 2 Tbl. taco seasoning.
- Press in a greased 9" deep dish pie plate; set aside.
- In skillet, cook beef and onion til done. Drain and stir in beans, barbecue sauce, water and remaining taco seasoning.
- Cook and stir until hot and bubbly.
- Spoon into potato crust.
- Top with 1 cup of the cheese.
- Bake at 350º for 30-35 minutes or until heated through.
- Top with lettuce, tomato, rest of cheese, black olives, jalapenos and sour cream.
- 4-6 servings. Serve with cornbread muffins if desired!
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Reviews
-
This is the first recipe that I made from Zaar last night, and I was so pleased with the outcome. Tasted great, and I have leftovers for lunch tomorrow! Kids really liked it too. Instead of barbecue sauce I did substitute Pace chunky salsa. Loved it! Thanks Wildflour. Karen
RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !
