Yummy Tender Pork Chops

“These pork chops require a little more time to get ready but they are tender!”
READY IN:
1hr 5mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

  • 2 pork chops
  • salt, to taste
  • pepper, to taste
  • 10 fluid ounce can cream of mushroom soup
  • 1.5 (15 fluid ounce) can water

Directions

  1. Preheat oven to 300°F.
  2. Fry pork chops in frying pan with salt and pepper until browned on both sides.
  3. Transfer to a casserole dish.
  4. Mix the soup and water and add to casserole dish. Cover dish with aluminum foil.
  5. Put in 300 F oven for approximately 1-1 1/2 hours.
  6. Enjoy!

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