Yummy Tofu Manicotti

"This is the first recipe I have created with tofu and it is delicious! The green pepper, onion, and mushrooms combine for a wonderful taste. If you haven't tried tofu yet, give it a try! This is a super easy recipe and I am sure you won't be disappointed. The tofu takes on the other flavors and has a great texture for this recipe. I hope you enjoy it as much as we did!"
 
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Ready In:
55mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Boil the manicotti shells as directed on the package.
  • Drain the manicotti and set aside to cool.
  • Crumble the tofu into small pieces (resembling cottage cheese).
  • Combine tofu, ricotta, half of the mozzarella, green pepper, onion, mushrooms, and garlic in a large mixing bowl.
  • Mix ingredients well.
  • Grease a large baking dish.
  • Stuff each manicotti shell with the filling and place in the baking dish.
  • Pour the marinara sauce evenly over all of the stuffed manicotti shells.
  • Top with the remaining mozzarella cheese.
  • Sprinkle with garlic salt (to taste).
  • Bake covered for 35 minutes.
  • Enjoy!

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Reviews

  1. made this for dinner tonight for my family and my parents. everyone enjoyed. used ff ricotta and mozarella (only used half of what the recipe called for- just the filling) also added additional seasoning: basil, oregano, and parsley. will make this again. thanks!
     
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