“These tuna wraps really satisfy my tuna cravings. The flavors really blend well!!!”
READY IN:
15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Open your can of tuna and drain well.
  2. Empty contents of can into a bowl, and add mayo and ricotta.
  3. Shred your carrots into the bowl, and stir well.
  4. Add all spices, and stir thoroughly.
  5. Add celery and mix through.
  6. Heat your tortilla in a heated skillet until warm and slightly crispy, OR toast your pita.
  7. Add grapes to tuna mixture and stir lightly.
  8. Spread desired amount of tuna on tortilla OR in pita, and serve!
  9. I like to serve with some sliced pears on the side; it adds a nice touch!

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