Yummy Vanilla Almond Swirl "cheese" Cake

Name: Yummy Vanilla Almond Swirl "cheese" Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 2 cups brown rice flour; 1/3 cup carob powder; 1/2 cup safflower oil; 1/2 cup maple syrup; 500 g firm silken tofu; 3/4 cup maple syrup; 1/4 cup almond butter; 1 orange, juice of; 1/3 cup arrowroot; 1 teaspoon pure vanilla extract; 1 teaspoon almond butter; 1/2 orange, rind of, grated; 1/4 cup carob powder; 2 tablespoons maple syrup

Submitted by LittleSpoon

"This cake is a recipe from one of my favourite places to eat! Make it, eat it, enjoy it, I promise you will looove it as much as I do."

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Ready In:: 1hr
Ingredients:: 14
Serves:: 4

ingredients

CRUST
2 cups brown rice flour
¹⁄₃ cup carob powder
¹⁄₂ cup safflower oil
¹⁄₂ cup maple syrup
FILLING
500 g firm silken tofu
³⁄₄ cup maple syrup
¹⁄₄ cup almond butter
1 orange, juice of
¹⁄₃ cup arrowroot
1 teaspoon pure vanilla extract
TOPPING
1 teaspoon almond butter
¹⁄₂ orange, rind of, grated
¹⁄₄ cup carob powder
2 tablespoons maple syrup

directions

CRUST.
Mix all ingredients together well and press into a well oiled 8" spring form pan.
FILLING.
Process all ingredients in a food processor until smooth. Pour mixture onto crust.
TOPPING.
Drizzle the topping in lines or cicles accross the top of the cake, use a toothpick to drag lines through the top to create an interesting effect.
Bake at 350 degrees for 25-30 minutes, or until filling feels slightly firm to the touch.
Cool Completely before slicing and serving.
Enjoy!

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RECIPE SUBMITTED BY

LittleSpoon

I am addicted to cooking! I have an unreasonable amount of cookbooks. And thank goodness for recipezaar to feed my addiction! I am a nutritional counsellor and a RHN. I live a sustainable and green lifestyle.

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