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Yummy Vegan Fajitas

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“Excellent fast dish - perfect for company. You can throw a little veggie mock chicken as well to thicken up the recipe.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Julienne the vegetables and combine them in a bowl.
  2. Add crushed garlic and mix lightly.
  3. Removed mushrooms stalks and slice the caps - add to the bowl. mix the oil and chili powder, cumin and oregano in a cup, pour over veggies, and stir well.
  4. Set aside to marinate. Note: Carnivores should feel free to add sliced chicken/steak.
  5. Make the guacamole (I'm sure you know how), cover tightly and chill out in a fridge.
  6. Heat a frying pan or wok until very hot. Add veggies and stir fry over high heat 5-6 minutes, until the mushrooms and peppers are just tender (I prefer mine slightly charred). Of course, meat eaters will probably need to cook longer so as not to have a bio-hazard for dinner. Season with salt and pepper.
  7. Spoon the filling on to the tortilla and roll up.
  8. Garnish with cilantro and serve with guacamole and lime wedges.

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