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Yummy Vegetarian Tofu Chili

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“Much like the "Hearty" version.”
READY IN:
1hr 30mins
SERVES:
12
YIELD:
635 g
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the pinto beans according to package directions.
  2. Saute the onion, peppers, garlic and olive oil over medium heat.
  3. Add tofu, cumin, hot sauce, salt and pepper and saute until tofu is crumbled and lightly browned.
  4. Add the rest of the ingredients (beans, carrots, tomatoes, tomato sauce and chili powder).
  5. Boil, reduce heat and simmer 60 to 75 minutes.

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